Dinner
Provolone Burgers
Savory beef patties topped with creamy provolone cheese, adding a rich, slightly tangy layer to each bite. Perfect for cheese lovers looking for a smooth, melty burger.
Ingredients:
- 2 eggs, beaten
- 1 medium onion, finely chopped 3 teaspoons dried basil
- 1 teaspoon dried oregano
- 2 garlic cloves, minced 1/2 teaspoon salt
- 1/4 teaspoon pepper 3 pounds ground beef
- 8 slices provolone cheese 8 sandwich rolls, split lettuce leaves
Directions:
- In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.