Directions:

• Peel both potatoes seperately then shred on the small setting them into two different bowls.
• Put the potatoes into cheese cloth and drain out the potato starch into a jar to use for soup or whatever you desire, form the shredded potatoes into 4 spheres, two spheres from each potato.
• Flatten each ball into a circle or a pancake form.
• Fry the pancakes in a skillet under medium heat until golden brown, add a pinch of salt while cooking
• For a savory taste you can add ketchup or mayonaisse on the side.