Slow Cooker
Pork Roast with Sauerkraut and Kielbasa
Savory pork roast slow-cooked with tangy sauerkraut and smoky kielbasa. A hearty, traditional dish perfect for cold weather comfort food fans.
Ingredients:
- 1 (2 pound) boneless pork loin roast
- 2 tablespoons olive oil
- 2 sprigs fresh thyme leaves salt and pepper to taste
- 4 pounds sauerkraut
- 1 pound kielbasa, cut into 3-inch pieces
Directions:
- Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.
- Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.
- Cover slow cooker, and cook roast 6 hours on High.