Breakfast
Poor Boy Sandwich
A classic po' boy with crispy fried seafood or meat, lettuce, tomato, and remoulade on French bread. A New Orleans legend.
Ingredients:
- 1 french or submarine roll
- 1 tablespoon butter or margarine, softened
- 1/4 teaspoon celery seed
- 1 (6 ounce) can tuna, drained and flaked
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley 3 tablespoons mayonnaise
- 1 tablespoon horseradish
- 1/2 teaspoon grated lemon peel 1/8 teaspoon pepper
Directions:
- Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top.
- Combine remaining ingredients and reserved bread; spoon into roll. Replace top.