Banana Bread
Peanut Butter Protein Overnight Oats
Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.
Ingredients:
- ½ cup soymilk or other plant-based milk
- ½ cup old-fashioned rolled oats (see tip)
- 1 tablespoon pure maple syrup
- 1 tablespoon chia seeds
- 1 tablespoon powdered peanut butter
- pinch of salt
- ½ medium banana, sliced, or 1/2 cup berries
Directions:
- Stir soymilk (or other milk), oats, maple syrup, chia, powdered peanut butter and salt together in a 2-cup Mason jar. Refrigerate overnight.
- Serve topped with banana or berries.