Slow Cooker
Peach Crumble
For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.
Ingredients:
- 6 cups sliced peeled ripe peaches
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 large egg, lightly beaten
- 1/2 cup butter, melted and cooled
- vanilla ice cream, optional
Directions:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
- Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour melted butter evenly over topping.
- Bake 35-40 minutes. If desired, serve with ice cream.