Dinner
Patty s Tofu Burgers
Tofu-based burgers seasoned and grilled to create a crispy outside and tender inside. A healthy, plant-based alternative with subtle flavor and texture.
Ingredients:
- 2 eggs
- 2 (16 ounce) packages firm tofu 2 stalks celery, minced
- 1 small onion, minced
- 1 tablespoon chili powder 1 tablespoon ground cumin
- 1 tablespoon red curry paste
- 1 tablespoon minced garlic
- 2 cups rolled oats
- 1 tablespoon vegetable oil
Directions:
- Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
- Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.