Pancake
Pancakes Filled with Freshly Grated Coconut and Sugar
One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient.
Ingredients:
- 1 cup flour
- 2 egg
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon butter
- mix all, to get a thin batter
- 1 cup freshly grated coconut
- 1 tablespoon sugar
- combine all, keep aside
Directions:
- Prepare thin crepes with the batter
- Put a table spoon of filling, roll tightly, serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream