Prawn
Orzo Shrimp Stew
A hearty Mediterranean stew with tender shrimp, orzo pasta, tomatoes, and aromatic herbs.
Ingredients:
- 2 1/2 cups reduced sodium chicken broth
- 5 cups broccoli florets
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup uncooked orzo
- 1 pound uncooked medium shrimp, peeled and deveined 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons dried basil 2 tablespoons butter
Directions:
- In a large nonstick skillet or saucepan, bring broth to a boil. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add the shrimp, salt and pepper.
- Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.