Lunch
Orange Rice Medley
Rice cooked with orange juice and zest for a citrusy twist. Often paired with chicken or pork for a refreshing side.
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper
- 2 teaspoons olive or vegetable oil 1 cup uncooked long grain rice
- 1 1/2 cups chicken broth 1/2 cup orange juice
- 1/4 teaspoon salt dash pepper
- 1 (11 ounce) can mandarin oranges, drained and coarsely chopped
Directions:
- In a saucepan over medium heat, saute onion and peppers in oil until tender. Add rice; stir until lightly browned. Add broth, orange juice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed. Stir in oranges.