Lunch
Orange Chicken Rice Bowl
Crispy orange-glazed chicken served over a bed of rice. Sweet, tangy, and savory—just like your favorite takeout, but homemade and customizable.
Ingredients:
- 2 tablespoons asian-style toasted sesame salad dressing
- 1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
- 1/4 cup orange juice
- 2 tablespoons asian-style toasted sesame salad dressing
- 1 red bell pepper, cut into 1 inch chunks
- 1 zucchini, cut into 1 inch chunks
- 2 cups broccoli florets
- 2 green onions, cut into 1/2-inch pieces
Directions:
- Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
- Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.