Breakfast
Open Faced Turkey Sandwiches
Sliced turkey served open-faced on bread, smothered with gravy. A cozy, fork-and-knife meal often made with holiday leftovers.
Ingredients:
- 1/3 cup chopped onion 2 garlic cloves, minced
- 1 teaspoon italian seasoning
- 1 tablespoon olive or vegetable oil 1/4 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- dash pepper
- 4 sandwich rolls, split
- 1 pound thinly sliced deli turkey 1 cup shredded mozzarella cheese
Directions:
- In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 degrees F for 8-10 minutes or until heated through.