Lunch
One Dish Chicken Vegetable and Rice Bake
All-in-one casserole with juicy chicken, tender veggies, and seasoned rice. Oven-baked for minimal effort and maximum flavor.
Ingredients:
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup or campbell's® condensed 98% fat free cream of mushroom soup
- 1 cup water
- 1 (6 ounce) package seasoned long-grain and wild rice mix
- 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
- 1 cup shredded cheddar cheese 6 skinless, boneless chicken breast halves
- paprika
Directions:
- Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
- Bake at 375 degrees F for 1 hour or until done. Top with remaining cheese.