Lunch
Old-Fashioned Onion Soup
A nostalgic take on onion soup with simple ingredients, rich broth, and traditional bread-and-cheese topping.
Ingredients:
- 3 pounds onions, sliced 1/2 cup butter, melted
- 7 slices french or italian-style bread
- 4 1/2 cups chicken broth
Directions:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.