Banana Bread
No Sugar Added Oatmeal Cookies
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
Ingredients:
- 1 ½ cups quick-cooking oats (see tip)
- 1 cup oat flour (see tip)
- ¾ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 medium ripe bananas, mashed
- 2 large eggs
- ¼ cup melted coconut oil or unsalted butter
- ¾ cup chopped dates, preferably medjool, or raisins
- ½ cup shredded unsweetened coconut
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Combine oats, oat flour, cinnamon, baking soda and salt in a large bowl. Mash bananas in a medium bowl until creamy. Add eggs, coconut oil (or butter) and vanilla; whisk until well combined. Add the dry ingredients and dates (or raisins) and coconut to the banana mixture; stir until combined. Roll tablespoons of dough into balls and place on the prepared baking sheet, making 15 cookies per batch. Press with a fork to flatten slightly.
- Bake until firm to the touch and lightly brown on the bottom, 15 to 17 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.