Dinner
Mushroom Smothered Beef Burgers
Beef patties topped with sautéed mushrooms and sometimes Swiss cheese, adding a rich, earthy depth to a juicy, classic burger.
Ingredients:
- 1 (10.75 ounce) can campbell's® condensed cream of mushroom soup (regular or 98% fat free)
- 1 pound ground beef
- 1/3 cup italian-seasoned dry bread crumbs
- 1 small onion, finely chopped 1 egg, beaten
- 1 tablespoon vegetable oil
- 1 tablespoon worcestershire sauce
- 2 tablespoons water
- 1 1/2 cups sliced mushrooms
Directions:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.