Slow Cooker
Mushroom Slow Cooker Roast Beef
Juicy roast beef slow-cooked with savory mushrooms and herbs. The long cooking time brings out deep flavors, creating a tender, satisfying main dish.
Ingredients:
- 1 pound sliced fresh mushrooms 1 (4 pound) standing beef rib roast 1 (1.25 ounce) envelope onion soup mix
- 1 (12 fluid ounce) bottle beer ground black pepper
Directions:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.