Pork
Mushroom Beef and Noodles
I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois
Ingredients:
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed french onion soup, undiluted
- 1/4 cup seasoned bread crumbs
- 2 pounds beef stew meat, cut into 1/2-inch cubes
- 1 package (12 ounces) wide egg noodles
Directions:
- In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.