Slow Cooker
Mulled Cranberry Cider
A festive blend of cranberry juice and apple cider infused with warm spices like cinnamon and cloves. Slow-simmered for a cozy, fragrant drink perfect for holiday gatherings or a chilly evening treat.
Ingredients:
- 2 quarts cranberry juice 2 oranges, zested
- 14 whole cloves
- 1 1/2 cups dried cranberries 1 teaspoon vanilla extract
- 1 1/3 cups honey
- 2 cinnamon sticks
Directions:
- Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.