Quick & Easy
Microwave egg fried rice
A quick and easy way to make this takeaway favourite in the microwave.
Ingredients:
- 125g/4½oz cold cooked rice
- 1 spring onion, finely chopped
- 80g/3oz frozen peas
- 1 tsp reduced salt soy sauce
- 1 free-range egg
- 1 tbsp roughly chopped fresh coriander
- salt and freshly ground black pepper
Directions:
- Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well.
- Crack the egg into the bowl and stir through, breaking up the yolk and mixing through the rice.
- Cover with a piece of kitchen paper and cook on high for 2 minutes, until heated through and the egg is cooked.
- Stir half the coriander through the rice, season with salt and pepper and serve with the remaining coriander sprinkled on top.