Pork
Marinated Asian Pork Tenderloin
This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night.
Ingredients:
- 1/3 cup packed brown sugar
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 2 tablespoons worcestershire sauce
- 4 garlic cloves, minced
- 1 tablespoon ground mustard
- 1 teaspoon pepper
- 2 pork tenderloins (3/4 pound each)
Directions:
- In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Place pork on a rack in a shallow roasting pan. Bake at 450° for 20-25 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.