Lunch
Maria s Spanish Rice
A classic Spanish rice recipe with tomato sauce, garlic, onion, and spices. Fluffy and flavorful, it’s a popular side dish for tacos, enchiladas, or grilled meats.
Ingredients:
- 2 tablespoons olive oil
- 1 large yellow onion, diced 1 clove garlic, minced
- 1 1/2 cups uncooked white rice 3 cups water
- 1 (4 ounce) jar diced pimento peppers, drained
Directions:
- Heat oil in a medium skillet over medium heat. Saute onion and garlic until golden. Stir in rice and saute until rice begins to brown. Add water and simmer for 10 minutes.
- Stir in pimentos. Reduce heat, cover and cook until all water is absorbed, about 10 to 15 minutes.