Salmon
Margarita Salmon
A lime-tequila marinade gives this salmon a zesty margarita-inspired twist, perfect for summer grilling.
Ingredients:
- 6 (5 ounce) salmon fillets
- 3 tablespoons fresh lime juice 3 tablespoons orange blossom honey
- 1 pinch brown sugar
- 2 tablespoons extra virgin olive oil salt and pepper to taste
- lime slices for garnish
Directions:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.