Breakfast
Make Ahead Sandwiches
Sandwiches that hold up well over time—often layered with deli meat, cheese, and spreads—perfect for picnics, parties, or meal prep.
Ingredients:
- 1 1/2 pounds ground beef 3/4 cup chopped onion 3/4 cup ketchup
- 3/4 cup chopped dill or sweet pickles
- 1 1/2 teaspoons salt 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce 1 1/2 cups shredded mozzarella cheese
- 12 hot dog buns, split
Directions:
- In a saucepan, cook the beef and onion until meat is no longer pink; drain. Stir in ketchup, pickles, salt, pepper, garlic powder and hot pepper sauce; heat through. Stir in cheese. Place about 1/3 cupful on six buns; serve immediately. Cover and refrigerate remaining meat mixture until cool. Fill the remaining buns; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months. To use frozen sandwiches: Bake in foil at 400 degrees F for 30-35 minutes or until heated through.