Prawn
Lobster Roll Dip
This quick and easy summer appetizer turns all the simple flavors of a lobster roll into a warm and bubbling lobster dip.
Ingredients:
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 8 ounces cream cheese
- 3 tablespoons lemon juice
- 8 ounces cooked lobster, chopped
Directions:
- Preheat oven to 375°F.
- Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, 4 to 6 minutes. Add garlic, paprika, crushed red pepper, salt and pepper; cook, stirring, for 1 minute. Remove from heat. Add cream cheese and lemon juice; stir until completely combined. Gently stir in lobster. Transfer to a shallow pie pan or other small baking dish and bake until bubbling around the edges, about 15 minutes.