Directions:

• Gather all ingredients.
• Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 2-quart baking dish with nonstick cooking spray.
• Cook broccoli in a large pot of boiling, lightly salted water for 1 minute; drain. Rinse with cold water; drain again and set aside.
• Cook bacon in a large skillet over medium until crisp. Using a slotted spoon, remove bacon to a paper towel lined plate. Crumble bacon when cool.
• Add onion to the skillet with bacon drippings; cook over medium about 5 minutes or until tender.
• Meanwhile, combine soup , sour cream, garlic powder, salt, and pepper in a large bowl.
• Add broccoli, bacon, and cooked onions to the soup mixture and stir to combine. Add cheese, stir.
• Transfer broccoli mixture to prepared baking dish
• Combine crushed crackers and melted butter in a small bowl. Sprinkle crumb mixture over casserole.
• Bake 45 minutes or until bubbly and golden.
• Serve hot and enjoy!