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Lemon Garlic Shrimp Salad

Lemon Garlic Shrimp Salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.

Ingredients:

  • 1 pound medium shrimp peeled and de-veined
  • 2 teaspoons coarse kosher salt
  • 1/2 cup plain greek yogurt
  • 1 tablespoon carrot , minced or shredded
  • 1 rib celery , finely sliced
  • 1 clove garlic , grated
  • 1 lemon
  • 1 tablespoon fresh chives minced
  • 1 tablespoon fresh dill minced
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon white pepper

Directions:

  • Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.
  • Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.
  • Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.
  • Toss the shrimp in the yogurt mixture.
  • Serve on lettuce cups, as a side dish or on a buttery croissant.