Dinner
Jack N Jill Burgers
A playful, nostalgic take on homemade burgers—featuring a duo of toppings (like cheese and onion or bacon and mayo) that work together just like the rhyme.
Ingredients:
- 1 medium onion
- 1/2 cup finely crushed seasoned croutons
- 1/4 cup dill pickle relish 2 tablespoons ketchup
- 1 1/2 pounds ground beef
- 6 slices monterey jack cheese 6 hamburger buns, split
- 6 lettuce leaves
- 6 slices tomato
Directions:
- In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted.
- Serve on buns with lettuce and tomato slices.