Lunch
Italian Chicken Rice Soup
A warming soup with tender chicken, rice, Italian herbs, and vegetables in a savory broth. Light but filling, it’s perfect for cold days or sick days.
Ingredients:
- 1 (49.5 fluid ounce) can chicken broth
- 1 (26 ounce) jar meatless spaghetti sauce
- 1 1/2 cups cubed cooked chicken
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon dried thyme 3 cups cooked rice
- 1 teaspoon sugar
Directions:
- In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.