Breakfast
Ice Cream Sandwich with Strawberries
Homemade ice cream sandwiches with a layer of fresh strawberries for a fruity, refreshing dessert. Perfect for warm days.
Ingredients:
- 3 prepared round ice cream sandwiches
- 1/2 cup chopped california almonds, chopped finely
- 1 cup fresh strawberries, sliced 1/4 cup prepared chocolate sauce
Directions:
- Allow ice cream sandwiches to soften slightly, about 3 minutes.
- Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
- Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce.