Breakfast
Ice Cream Sandwich Desserts
Classic ice cream sandwiches turned into layered desserts—frozen, creamy, and crowd-pleasing. A nostalgic favorite reimagined for parties or family treats.
Ingredients:
- 19 ice cream sandwiches
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) jar hot fudge ice cream topping
- 1 cup salted peanuts
Directions:
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan.
- Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
- Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.