Slow Cooker
Hot Crab Dip II
Creamy, cheesy crab dip with a touch of spice, baked until bubbly. Best served hot with crackers or sliced bread for parties.
Ingredients:
- 1/2 cup milk 1/3 cup salsa
- 3 (8 ounce) packages cream cheese
- 1 pound imitation crabmeat, flaked
- 1 cup chopped green onions
- 1 (4 ounce) can diced green chiles
Directions:
- In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.