Quick & Easy
Homemade tomato sauce
A classic, rich homemade tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch and freezes well so you can whip up quick weekday meals. You'll never buy shop-bought jars again!
Ingredients:
- 2 tbsp oil, ideally olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely grated or crushed
- 400g tin chopped tomatoes
- ½ tsp dried oregano, basil or mixed herbs
- ½ tsp caster sugar
Directions:
- Heat the oil in a frying pan and fry the onion over a low heat for 5 minutes, stirring regularly with a wooden spoon. Add the garlic and cook for a few seconds more.
- Add the tomatoes, herbs and sugar and cook for 5 minutes, stirring regularly.
- Stir in a splash of water to loosen the sauce, if needed, and season to taste.