Slow Cooker
Homemade Potato Soup
Creamy, hearty soup made with potatoes, cream, and simple seasonings. Cozy and comforting for lunch or dinner.
Ingredients:
- 6 medium white potatoes, peeled and chopped
- 2 onions, chopped
- 1 carrot, peeled and diced 3 stalks celery, diced
- 1 tablespoon oil-packed minced garlic
- 4 cubes chicken bouillon 1 quart water
- 1 tablespoon parsley flakes 1 tablespoon salt-free herb seasoning blend
- 1 tablespoon italian seasoning
- 1 1/2 cups soy milk
- 2 cups chopped broccoli
Directions:
- In a slow cooker, place the potatoes, onions, carrot, celery, oil- packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.