Salmon
Herbed Salmon Steaks
Salmon steaks seasoned with a medley of fresh herbs and grilled or baked for a classic, aromatic dish.
Ingredients:
- 1/4 cup butter or margarine, melted
- 2/3 cup crushed saltine crackers 1/4 cup grated parmesan cheese 1/2 teaspoon salt
- 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 4 (6 ounce) salmon steaks
Directions:
- Place butter in a shallow dish. In another dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture.
- Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until fish flakes easily with a fork.