Salmon
Herbed Salmon
Tender salmon fillets brushed with a fragrant mix of fresh rosemary, thyme, parsley, and garlic, baked to juicy perfection—ideal for a flavorful, easy dinner that exudes rustic charm in every bite.
Ingredients:
- 2 pounds salmon
- 5 dried sage leaves
- 1 tablespoon dried thyme 1 pinch ground paprika
- 1 pinch ground cayenne pepper
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
- Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
- Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.