Image
HomeRecipes

Pork

Hamburger Mac Skillet

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste.

Ingredients:

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (11-1/2 ounces) tomato juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon worcestershire sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender.