Pork
Ham & Swiss Stromboli
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses.
Ingredients:
- 1 tube (11 ounces) refrigerated crusty french loaf
- 6 ounces sliced deli ham
- 1/4 cup finely chopped onion
- 8 bacon strips, cooked and crumbled
- 6 ounces sliced swiss cheese
- honey mustard, optional
Directions:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
- Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.