Pork
Ham and Broccoli Divan
I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.
Ingredients:
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/4 cup whole milk
- 1 teaspoon prepared mustard
- 1/2 teaspoon worcestershire sauce
- pinch pepper
- 2 packages (10 ounces each) frozen broccoli cuts
- 2 cups cubed fully cooked ham
- 1 can (6 ounces) french-fried onions, divided
- 1 cup shredded cheddar cheese
Directions:
- In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese.
- Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.