Breakfast
Grilled Tofu Sandwich Filling
Marinated tofu grilled to perfection and served with vegetables and sauce on bread or buns—ideal for plant-based lunches or dinners.
Ingredients:
- 1 (16 ounce) package firm tofu
- 1 cup honey mustard sauce
- 2 tablespoons vegetable oil
Directions:
- Preheat your oven to broil.
- Cut the tofu cake into 4 pieces. Slice each piece very thinly, then lay the tofu strips on a paper towel and blot them dry to remove excess moisture. Place the dry strips in a bowl and cover them with the honey mustard sauce. Cover the bowl and refrigerate for at least 3 hours, stirring occasionally.
- Broil for 5 minutes, then flip the tofu and broil for another 5 minutes, or until the tofu is hot.