Lunch
Grilled Sausage Patties with Peppers and Onions
Juicy sausage patties grilled and topped with charred sweet peppers and onions—perfect for sandwiches or as a main dish.
Ingredients:
- 1 (16 ounce) package bob evans® sandwich patties
- 1 green pepper, thinly sliced (can use red pepper)
- 1 small onion, thinly sliced 1 tablespoon oil
- 1 clove garlic, minced
- 3 pita breads, cut in half leaf lettuce (optional) mustard (optional)
Directions:
- Preheat grill to medium heat. Grill sandwich patties about 3 minutes per side, or to an internal temperature of 160 degrees F. Heat oil in a large skillet over medium-high heat. Saute peppers, onions and garlic in oil until softened. Place patties in pita half with peppers and onions. Add lettuce and mustard if desired.