Salmon
Grilled Salmon with Peanut Hoisin Sauce
Salmon fillets grilled to juicy perfection, then drizzled with a bold peanut‑hoisin glaze. Rich, nutty, and slightly sweet—it’s a fusion dish that brings Asian-inspired depth to simple grilled fish.
Ingredients:
- 1/2 cup jif® creamy peanut butter
- 1/2 cup hoisin sauce
- 1/2 cup finely chopped onions 1/4 cup rice wine vinegar
- 1/2 cup water
- 2 cloves minced garlic
- 4 (6 ounce) salmon fillets crisco® cooking spray salt and pepper
- 1/2 cup chopped scallions
Directions:
- Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
- Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
- Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!