Salmon
Grilled Salmon Steaks with Savory Blueberry
Grilled salmon paired with a sweet and savory blueberry sauce. Unexpectedly delicious with complex layers of flavor.
Ingredients:
- 1/2 cup chicken stock 1/4 cup balsamic vinegar 1/4 cup orange juice
- 1 teaspoon honey
- 1 tablespoon cornstarch 1/4 cup chicken stock
- 1 cup fresh blueberries
- 2 teaspoons chopped fresh chives 4 (6 ounce) salmon steaks
- 2 tablespoons olive oil salt and pepper to taste
Directions:
- Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat.
- Preheat grill to medium high-heat.
- Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce.