Salmon
Grilled Salmon Kyoto
Japanese-style grilled salmon marinated in soy, mirin, and sesame—light, savory, and full of umami-rich flavor.
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup orange juice concentrate 2 tablespoons vegetable oil
- 2 tablespoons tomato sauce 1 teaspoon lemon juice
- 1/2 teaspoon prepared mustard
- 1 tablespoon green onion, minced 1 clove garlic, minced
- 1/2 teaspoon minced fresh ginger root
- 4 salmon steaks (1 inch thick) 1 tablespoon olive oil
Directions:
- In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat.
- Cover, and refrigerate for 30 minutes to 1 hour. Preheat an outdoor grill for high heat.
- Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
- Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.