BBQ & Grill
Grilled Peaches & Berries
Fresh peaches halved and grilled to bring out their natural sugars, then served with mixed berries. A light, juicy dessert or breakfast option with a hint of smoky sweetness.
Ingredients:
- 1 large ripe peaches
- 1 blueberries
- 1 brown sugar
- 1 lemon juice
Directions:
- Wash, peel and halve the peaches, removing pit. Place each half on a
- double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely.
- Cook
- on grill 18-20 minutes turning once. Serve right out of the foil.
- Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow 1/2 peach per serving.