BBQ & Grill
Grilled Mussels With Hot Fish Sauce
Mussels grilled in their shells and drizzled with a spicy fish sauce dressing. A fiery, tangy take on classic grilled shellfish, perfect for fans of Southeast Asian flavors.
Ingredients:
- 2 lb fresh mussels
- 1 lemon grind to paste (or 1t)
- -powder
- 3 t fish sauce nuc-mam
- 1 vietnamese (or thai) 1 t sugar
- 2 hot red pepper,dried
- 2 cloves garlic
- 2 t water
Directions:
- 1. Clean and scrub the mussels as shown in class. 2. While mussels are
- draining, prepare sauce: Blend garlic and red peppers into a paste.
- Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all
- open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.