Ingredients:

• 1 lb. (450 g) large shrimp (16/20 count), peeled, deveined, and tails removed 1 lb. (450 g) beef sirloin, cut into 1½" (4-cm) cubes 1 lb. (450 g) boneless, skinless chicken breasts, cut into 1½" (4-cm) cubes
• 1½ tbsp (22 ml) canola oil 1 tbsp (15 ml) canola oil 1 tbsp (15 ml) canola oil
• 1 tbsp (15 ml) greek rub 1 tbsp (15 ml) crushed peppercorn & garlic rub 1 tbsp (15 ml) italian seasoning mix and ¼ tsp (1 ml) salt
• 1 red bell pepper, sliced into 1" (2.5-cm) pieces 1 small red onion, sliced into 1" (2.5-cm) pieces 2 medium zucchinis, sliced into ½" (1-cm) pieces
• 1 jar (22 oz./350g) quartered and marinated artichokes, drained 8 oz. (250 g) baby bella mushrooms, halved
• 1 medium red bell pepper, sliced into 1" (2.5-cm) pieces