BBQ & Grill
Grilled Cuban Sandwich
A grilled twist on the classic Cuban—roast pork, ham, Swiss cheese, pickles, and mustard pressed between crusty bread until golden.
Ingredients:
- 1 no ingredients
- 8 sl pork loin -- 1 ounce each 8 sl ham, -- 1 ounce each
- 12 dill
- 8 sl swiss cheese
- 4 sandwich rolls
- : dijon mustard to taste
- : pickle chips
Directions:
- Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles.
- Grill the sandwich, top side down for 1 minute, turn over and place a saute pan on top and continue to cook until cheese is melted about 3 to 4 minutes.