BBQ & Grill
Grilled Chicken Thighs
Rich, flavorful chicken thighs grilled until crispy on the outside and juicy inside—great for weeknight meals or BBQs.
Ingredients:
- 8 lg chicken thighs -- skinned 1/2 c soy sauce
- 5 green onions --,chopped 1/4 c lime juice
- 2 t dark brown sugar 1 t honey
- 1 t dried red pepper,crushed
- 1 clove garlic --,pressed
- 1 lime wedges & parsley for
- 1 garnish
Directions:
- Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.