Breakfast
Grandma s Pork and Bean Sandwiches
A retro dish with pork and beans spooned onto sandwich rolls—warm, savory, and comforting with a touch of nostalgia.
Ingredients:
- 4 slices white bread
- 4 slices processed cheese 6 slices bacon, cut in half
- 1 (15 ounce) can baked beans with pork
Directions:
- Preheat the oven's broiler.
- Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
- Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.